Appetizers

A1 – Imperial Rolls (Egg Rolls)

Rice paper roll with taro, carrots, onions, dried wild mushrooms, glass noodles and herbs aromatic.

– Ground Pork & Shrimp (4)  4.5

– Veggie (4)  4.5

– Vietnamese Style (4)  5.5  (GF)

A2 – Spring Rolls

Freshly rolled with love! Rolled with rice paper, vermicelli, lettuce, carrots, bean sprouts, cilantro and served with peanut or (GF) fish sauce.

(Add Avocado $1)

– Tofu  4.5 (GF)

– Grilled pork  5.5

– Grilled chicken  5.5

– Shrimp  4.5  (GF)

– Nem Nuong roll / Grilled ground pork patty, fried rice paper  5.5

A3 – Fried Seafood Puff  4.5

Crab meat and green & yellow onions mixed with cream cheese and wrapped in wonton paper.

A4 – Delicious Crispy Bangkok Wings (6)  6.5

Chicken wings fried and tossed in chef’s basil tamarind sauce.

A5 – Fried Wonton (8)  5.5

Ground shrimp and pork wrapped in wonton paper.

A6 –  Imperial Crispy Thai Shrimp  6

Marinated shrimp wrapped in crispy rice paper and served with sweet & tangy pineapple sauce.

A7 – Grilled Satay Squid  6  (Spicy) (GF)

Grilled squid marinated in a five spice mixture and served with pineapple sauce.

A8 – Thai Spicy Salad  8.5  (GF)

Fresh lettuce, mandarins, sweet onions, cucumber, tomatoes, carrots and basil topped with fried onions.

– Grilled Shrimp

– Grilled Squid

A9 – Spicy Bangkok Shrimp Papaya Salad (GF)

Fresh papaya, basil, tomatoes, cucumbers, carrots, fried & sweet onions and tossed in a lime juice dressing.

– Steamed Shrimp  7

– Grilled Shrimp  8.5

– Grilled Squid  8.5

A10 – Royal Sampler  15

Combination of (2) pork and shrimp egg rolls, 2 seafood wontons, 2 imperial crispy Thai shrimp, 2 grilled satay squid and 2 beef sugar cane.

(Substitution add $1)

A11 – Chicken Lettuce Wrap  8

Stir fried chicken with green onions, water chestnuts and shiitake mushrooms.

A12 – 888 Grilled Beef Sugar Cane  6  (Spicy)

Beef flank steak marinated with fine herbs and wrapped on sugar cane.

A13 – 888 Cheese Rolls  5  (Spicy)

Cream cheese, crab-meat and jalapeño wrapped in rice paper.

A14 – 888 Peking Duck Wrap  8.5

Grilled roasted duck, onions and cilantro served with special peanut sauce and tortilla.

A15 – Grilled Chicken Satay  7.5  (GF)  (Spicy)

Marinated chicken with satay and served with 888 peanut sauce.

A16 – Steamed or Fried Dumplings (8)  7

Ground pork, carrot and cabbage in dumpling paper and served with spicy soy sauce.

Spicy Soups

Small Size 12 oz
Large Size 16 oz
AS1 – Tom Yum Gai

Spicy chicken soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms and basil.

– Small 4.5

– Large 5.5   (GF)

AS2-1 – Tom Kha Gai

Spicy chicken soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms, basil and coconut milk.

– Small 4.5

– Large 5.5   (GF)

AS4 – Wonton Soup

Mixed ground pork & shrimp wrapped in wonton skin with clear pork broth.

– Small 4.5

– Large 5.5

AS6 – Tom Yum Kung

Spicy shrimp soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw white mushrooms and basil.

– Small 5

– Large 6   (GF)

AS6-1 – Tom Kha Kung

Spicy shrimp coconut soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms and basil.

– Small 5

– Large 6   (GF)

AS6-2 –  Tom Yum Red Snapper

Spicy red snapper soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms, basil and red snapper.

– Small 5

– Large 6   (GF)

AS6-3 – Tom Kha Red Snapper

Spicy red snapper soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms, basil and coconut.

– Small 5

– Large 6

AS7 – Po Tak Ta-Lay

Spicy seafood soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms and basil.

– Small 5

– Large 6   (GF)

AS7-1 – Po Tak

Spicy seafood coconut soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms, basil and coconut milk.

– Small 5

– Large 6   (GF)

AS9 – Tom Yum Pak

Spicy season fresh veggie soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms and basil.

– Small 4.5

– Large 5.5   (GF)

AS9-1 – Tom Yum Pak

Spicy season fresh veggie soup with lemongrass, lime juice, galangal root, Kaffir lime leaves, straw, white mushrooms and basil.

– Small 4.5

– Large 5.5   (GF)

AS11 – Hot and Sour Soup

Spicy Chinese soup with white chicken, black mushrooms, and egg.

– Small 4

– Large 5

Pho

The classic and delicious Tonkinese soup simmered with beef bone and several spices for 8 hours, then ready to serve.  Served with rice noodles, been sprouts, red onions, green onions, coriander, lime and basil.

 

(There is a risk of consuming rare flank steak or rare animal protein.  If you have liver, stomach, blood or an immune disorder, you are at greater risk of illness should you eat flank steak not fully cooked.  If unsure of your risk, consult your Physician.)  All Pho is Gluten free.

Small Size 26 oz
Large Size 32 oz
P1 – Chicken

– Small 8

– Large 9

P2 – Rare Flank Steak

– Small 8

– Large 9

P3 – Rare Flank Steak & Well Done Brisket

– Small 8

– Large 9

P4 – Rare Flank Steak & Beef Meatball

– Small 8

– Large 9

P5 – Rare Flank Steak & Well Done Marbled Brisket

– Small 8

– Large 9

P6 – Rare Flank Steak & Tendon

– Small 8

– Large 9

P7 – Well Done Marbled Brisket

– Small 8

– Large 9

P8 – Beef Ball

– Small 8

– Large 9

P9 – Shrimp

– Small 8.5

– Large 9.5

P10 – Seafood

– Small 8.5

– Large 9.5

P11 – Vegetable & Tofu

– Small 8

– Large 9

P12 – Combo

– Small 8.5

– Large 9.5

P13 – Oxtail

– 9.5

P14 – Grilled Chicken or Grilled Pork

– Small 8.5

– Large 9.5

P15 – Pho Tom Yum

– Small 8.5

– Large 9.5

Rice Noodle Soup

Rice noodle soup made with a hearty pork & shrimp broth, flavored with vegetables & spices, fried garlic and onions. Served with a garnish dish of Bean Sprout, sliced lemon, cilantro, jalapeño and green lettuce.

Please note: Wonton can be added for an Extra 1.50 (3)

N0 – Wonton 8
N1 – Chicken 8   (GF)
N2 – Grilled Pork 8
N3 – Roasted BBQ Duck 9
N4 – BBQ Pork 8   (GF)
N6 – Shrimp 9   (GF)
N6-1 – Red Snapper Fish 9   (GF)
N7 – Seafood 9   (GF)

Shrimp, scallop, fish ball, squid & crab meat

N9 – Vegetables & Fried or Soft Tofu 8

Snow peas, broccoli, carrots, asparagus, white mushrooms and bok choy.
(Vegetable broth also available)

N10 – Combination 9   (GF)

Chicken, B.B.Q. pork & shrimp.

Egg Noodle Soup

Egg noodle soup made with a hearty pork & shrimp broth, flavored with vegetables & spices, fried garlic and onions. Served with a garnish dish of bean sprout, sliced lemon, cilantro, jalapeño and green lettuce.

Please note: Wonton can be added for an Extra 1.50 (3)

N01 – Wonton 8
N11 – Chicken 8
N12 – Grilled Pork 8
N13 – Roasted Duck 9
N14 – B.B.Q Pork 8
N16 – Shrimp 9
N16-1 – Red Snapper Fish 9
N17 – Seafood 9

Shrimp, scallop, squid, sh ball & crab meat.

N19 – Vegetables & Fried or Soft Tofu 8

Snow peas, broccoli, asparagus, carrots, and wild mushrooms and bok choy.
(Vegetable broth also avail.)

N20 – Combination 9

Chicken, B.B.Q. pork & shrimp.

Banh Mi

(Vietnamese Sandwich)7

Fresh baked bread with mayo, cilantro, cucumber, pickle, carrot, jalapeno, soy sauce
(Add fried egg $2)

B1 – Chicken lemongrass
B2 – Beef lemongrass
B11 – Grilled Chicken
B4 – Grilled Pork
B8 – Tofu Lemongrass and White Mushrooms
B9 – Avocado

Fried Rice

Served with peas & carrots, yellow onion and an egg.

(Add a scrambled egg $2)

F1 – Chicken Fried Rice 8
F2 – Beef Fried Rice 8
F3 – Roasted Duck 11
F4 – B.B.Q Pork Fried Rice 8
F6 – Shrimp Fried Rice 9
F7 – Seafood Fried Rice 9

Shrimp, scallop, squid and crab meat.

F8 – Fried Tofu Fried Rice 8
F9 – Vegetable Fried Rice 8

Napa carrot broccoli, bean sprouts and snow peas.

F10 – Combination Fried Rice 9

Shrimp, chicken and beef.

F20 – Special Yang Chow Style Fried Rice 11

Special style fried rice with green & yellow onion, egg, shrimp, B.B.Q pork and roasted duck.

F30T – Thai Pineapple Fried Rice

Special style fried rice with pineapple, yellow onion, egg, red & green bell peppers, basil, shrimp and roasted duck in Thai spicy sauce and served in a half of a pineapple.

Steamed Rice Plates

Served with cucumber, carrot, tomato, cilantro, purple cabbage, fresh lettuce and fish sauce. With Jasmine rice or brown rice.

(Fried rice $2.50) or (Fried egg $2)

R1 – Grilled Chicken 8.5   (Spicy)   (GF)

Charcoal-grilled chicken breast marinated in chef’s special sauce.

R2 – Grilled Korean Rib BBQ Beef 9.5

Charcoal-grilled sliced marinated beef rib in Korean BBQ sauce.

R3 – Fillet Roasted Duck 9.5
R4 – Grilled Pork Chop or Sliced Pork 8.5

Charcoal-grilled sliced pork or pork chop marinated in 888 sauce.

B8 – Tofu Lemongrass and White Mushrooms
R6 – Grilled Shrimp 9.5   (GF)

Charcoal-grilled shrimp marinated in chef’s famous sauce.

R10 – Special 888 Combo 9.5

Combination of charcoal-grilled sliced pork, grilled shrimp and wrapped shrimp.

R13 – Grilled Pork Chop or Sliced Pork & Wrapped Shrimp 9.5
R16 – Grilled Shrimp & Sliced Pork or Pork Chop 9.5

Shrimp & sliced pork marinated in chef’s special 888 sauce.

R17 – Wrapped Shrimp 9.5   (GF)

Curry

Yellow Curry (Spicy)

Yellow curry sauce simmered with ginger, Kaffir lime leaves, bamboo shoots, straw or white mushrooms, yellow onion, potato and coconut milk.
Served with Jasmine or brown rice. (Fried rice or sticky rice $2.50)

Choice of:

CH1 – Chicken 9
CH2 – Filet Mignon 12
CH3 – Roasted Duck 12
CH6 – Shrimp 10
CH8 – Fried Tofu 9
CH9 – VEGETABLES 9

Bok choy, broccoli, snow peas, carrots, celery and asparagus.

Red Curry (Spicy)

Red curry sauce simmered with ginger, Kaffir lime leaves, bamboo shoots, straw or white mushrooms, yellow onion, red & green bell peppers and fresh basil in coconut milk.
Served with Jasmine or brown rice. (Fried rice or sticky rice $2.50)

Choice of:

CH11 – Chicken 9
CH12 – Filet Mignon 12
CH13 – Roasted Duck 12
CH16 – Shrimp 10
CH18 – Fried Tofu 9
CH19 – VEGETABLES 9

Bok choy, broccoli, snow peas, carrots, celery and asparagus.

Green Curry (Spicy)

Green curry sauce simmered with ginger, Kaffir lime leaves, bamboo shoots, straw or white mushrooms, yellow onion, red & green bell peppers and fresh basil in coconut milk.
Served with Jasmine or brown rice. (Fried rice or sticky rice $2.50)

Choice of:

CH21 – Chicken 9
CH22 – Filet Mignon 12
CH23 – Roasted Duck 12
CH26-1 – Grilled Salmon 15
CH26 – Shrimp 10
CH27 – Seafood 10
CH28 – Fried Tofu 9
CH29 – VEGETABLES 9

Bok choy, broccoli, snow peas, carrots, celery and asparagus.

Panang Curry (Spicy)

Panang curry sauce simmered with ginger, Kaffir lime leaves, bamboo shoots, straw or white mushrooms, yellow onion, red & green bell peppers and fresh basil in coconut milk.
Served with Jasmine or brown rice. (Fried rice or sticky rice $2.50)

Choice of:

CH31 – Chicken 9
CH32 – Filet Mignon 12
CH33 – Roasted Duck 12
CH35 – Grilled Lamb Rack 15
CH36 – Shrimp 10
CH37 – Seafood 10
CH38 – Fried Tofu 9
CH39 – VEGETABLES 9

Bok choy, broccoli, snow peas, carrots, celery and asparagus.


Clay Pot

Simmered snow peas, red & green bell peppers, yellow onions, shiitake or white mushrooms, yellow onions and sliced celery in chef’s ginger sauce. (No Substitution)
Served with jasmine rice or brown rice. (Fried rice add 2.50)

 

Choice of:

H1 – Chicken Clay Pot

– Small 9

– Large 10

H2 – Beef Clay Pot

– Small 9

– Large 10

H3 – Roasted Duck

– Small 10

– Large 11

H4 – Combo 888 Clay Pot

Chinese pork sausage & BBQ pork.

– Small 9

– Large 10

H6 – Shrimp Clay Pot

– Small 10

– Large 11

H7 – Seafood Clay Pot

Shrimp, scallop, squid, fish ball and crab meat.

– Small 10

– Large 11

H8 – Fried Tofu Clay Pot

– Small 9

– Large 10

H9 – Vegetable Clay Pot

Snow peas, broccoli, carrots, bok choy and asparagus.

– Small 9

– Large 10

H10 – Chef’s Choice Clay Pot

Shrimp, beef and BBQ pork.

– Small 10

– Large 11

Crispy Egg Noodles

Golden crispy egg noodles, snow peas, asparagus, carrots, white shiitake mushrooms, celery, bok choy, broccoli, bamboo shoots in chef’s savory brown sauce. (No Substitution)

 

Choice of:

S51 – Chicken 8.5
S52 – Beef 8.5
S53 – Roasted Duck 10
S56 – Shrimp 10
S57 – Seafood 10

Shrimp, scallop, squid, fish ball and crab meat.

S60 – Combination 10

Shrimp, Chicken and Beef.

S58 – Fried Tofu 8.5

Specialties

Thai Lemongrass Flavor Sizzlers (Spicy)

Comes with green & red bell peppers, yellow onions, chillies in chef’s spicy lemongrass sauce and served with Jasmine or brown rice.
(Fried rice add 2.50 or for Sizzling platters add 1.50)

 

Choice of:

I1 – Chicken 8.5
I2 – Beef 8.5
I6 – Shrimp 10
I7 – Seafood 10

Shrimp, scallop, squid, fish ball and crab meat.

I8 – Tofu 8.5
I10 – Combination 10

Chicken, beef and shrimp.

Chef’s Signature

Served with jasmine rice or brown rice. (Fried rice add 2.50)

C2 – Filet Mignon 15

Choice of:

– Thai Style Fillet Mignon   (Spicy)

Tenderloin cubes sautéed w/eggplant, yellow onion and basil leaves in green curry Thai sauce.

– Vietnamese Style

Tenderloin steak cubes sautéed with yellow & green onion and a touch of garlic butter.
Served with fresh green salad, cucumbers, tomatoes and fried potatoes.

– Chinese Style

Tenderloin cubes sautéed with celery, asparagus, bok choy, red bell peppers, carrots, snow peas and white mushrooms in chef’s wine rice sauce.

C3 – Peking Roasted Duck 15

Choice of:

– In Fours Seasons Fruit & Green Peppercorn Sauce   (Spicy)

Grilled roasted duck breast laid over chef’s signature fruit sauce: Lychee, tangerine lotus, longan, shiitake mushroom, yellow onions, basil and green peppercorn.

– In Tropical Fruit Sauce  (Spicy)

Grilled roast duck breast layed over chef’s signature tropical sauce: Dried plum,
pineapple, lychee, yellow onions, basil and green & red bell peppers.

C6 – Red Snapper Fillet 15

Choice of:

– Spicy Tamarind Sauce

Prepared with tangerine, red & green bell peppers, yellow onions, lime leaf, basil, ginger and Shiitake mushrooms.

– Spicy Red Curry & Coconut Milk Sauce

Prepared with red & green bell peppers, lime leaf, basil, ginger and white mushrooms, yellow onions.

C7 – Thai Treasure Seafood 14

Shrimp, scallop, squid, fish ball, crab meat, red & green bell pepper, broccoli, shiitake, mushrooms, asparagus, carrots, snow peas and basil stir fried in chef’s spicy Thai sauce.

C15 – Frog Legs 14

Choice of:

– Sake Garlic Butter Sauce

Frog legs lightly floured and deep fried to a golden crisp, then sautéed in chef’s sake garlic butter sauce. Served with, green & yellow onions and white mushrooms garnished with fresh lettuce, tomatoes and cucumbers.

– Satay Sauce (Spicy)

Frog legs lightly floured then deep fried to a golden crisp, then sautéed in chef’s spicy satay sauce, white mushrooms, green & red bell peppers and green & yellow onions..

C17 – Surf & Turf 14   (Spicy)

Shrimp wrapped in flank steak then grilled with red & green bell peppers, asparagus, yellow onions and covered with chef’s sake-panang curry sauce.

CH26 -1 – Green Thai Curry Salmon 15   (Spicy)

With red & green bell peppers, yellow onion, lime leaf, basil, white mushrooms, eggplant and coconut milk.

CH35 – Panang Curry Lamb Chops 15

Choice of:

– Panang Curry  (Spicy)

Grilled lamb rack, asparagus and red & green bell peppers in chef’s panang curry sauce.

– Sake Green Curry Sauce (Spicy)

With lychee, dried plumb, red & green bell peppers, and yellow onions.

Noodle Plates

Choice of noodles sautéed with snow peas, napa cabbage, carrots, celery, broccoli, bean sprouts, white mushrooms and green onions. (No Substitutes)

Flat Rice Noodles
S1 – Chicken 8.5
S2 – Beef 8.5
S3 – Roasted Duck 10
S4 – BBQ Pork 8.5
S6 – Shrimp 10
S7 – Seafood 10

Shrimp, scallop, squid, fish ball and crab meat.

S9 – Vegetables & Tofu 8.5
S10 – Combination 10

Shrimp, chicken and beef.

Egg Noodles
S11 – Chicken 8.5
S12 – Beef 8.5
S13 – Roasted Duck 10
S14 – BBQ Pork 8.5
S16 – Shrimp 10
S17 – Seafood 10

Shrimp, scallop, squid, fish ball and crab meat.

S19 – Vegetables & Tofu 8.5
S20 – Combination 10

Shrimp, chicken and beef.

Lo Mein
S21 – Chicken 8.5
S22 – Beef 8.5
S23 – Roasted Duck 10
S24- – BBQ Pork 8.5
S26 – Shrimp 10
S27 – Seafood 10

Shrimp, scallop, squid, fish ball and crab meat.

S29 – Vegetables & Tofu 8.5
S30 – Combination 10

Shrimp, chicken and beef.

Pad Thai   (Spicy)
S31 – Chicken 9.5
S32 – Beef 9.5
S36 – Shrimp 10
S37 – Seafood 10

Shrimp, scallop, squid, fish ball and crab meat.

S38 – Fried Tofu 9.5
S39 – Veggie Pad Thai (No Tofu) 9.5
S40 – Crispy Pad Thai 11

Choice of: Chicken, beef, tofu or seasoned veggies. (shrimp add $1)

Popular Dishes

Served with Jasmine or brown rice. (Fried Rice or Sticky Rice add 2.50)
(No Substitutions)

I21 – Cashew Chicken 8.5

Red and green bell peppers, cashews, white mushrooms, cilantro, chili and yellow onions.

I22 – Mongolian Beef or Chicken 9.5

Yellow and green onions.

I31 – Ginger Chicken 8.5   (Spicy)

Red & green bell peppers, ginger, white mushrooms, cilantro, chili and yellow onions.

I41 – General TSO   (Spicy)

Green onions and chili.

– Chicken 8.5

– Beef 9.5

– Shrimp 10

– Tofu 8.5

I51 – Orange Chicken   (Spicy)

Green and red bell peppers, shiitake and white mushrooms, tangerine, lime leaves, yellow onions and topped with fried basil.

– Chicken 8.5

– Shrimp 10

– Tofu 8.5

I52 – Kung Pao Style   (Spicy)

Green and red bell peppers, celery, carrots and straw mushrooms.

– Chicken 8.5

– Beef 9.5

– Shrimp 10

– Tofu 8.5

I54 – Sweet and Sour Chicken 8.5

Green and red bell peppers, pineapple and yellow onions.

Salt & Pepper Dishes   (Spicy)

Green and red bell peppers, green onions and garnished with fresh green salad and grape tomatoes.
Served with Jasmine or brown rice.

 

Choice of:

I61 – Chicken 10
I66 – Shrimp or Squid 12
I67 – Seafood 12

Shrimp, scallop, squid, fish ball and crab meat.

I68 – Tofu 10
Vegetable Delight

Broccoli, asparagus, bamboo shoots, shiitake & white mushrooms, snow peas,
baby bok choy and celery, sautéed with brown oyster sauce.
(Served with Jasmine or brown rice)

 

Choice of:

I71 – Chicken 8
I72 – Beef 8
I76 – Shrimp 9
I77 – Seafood 9

Shrimp, scallop, squid, fish ball and crab meat.

I78 – Tofu 8
I80 – Combination 9

Shrimp, chicken and beef.

Sesame Dishes

Chef’s sweet & sour sesame sauce with steamed broccoli.
Served with Jasmine or brown rice. (Fried rice add 2.50)

Choice of:

I91 – Chicken 8.5
I96 – Shrimp 10
I98 – Tofu 8.5

Vermicelli

Sautéed lemongrass with five spices topped on rice vermicelli with lettuce, pickles, carrots, cucumber, bean sprouts, leafy herbs, ground peanuts, fried onions and purple cabbage.
Please note: Imperial roll or fried egg can be added for $2

Choice of:

V1 – Chicken 8
V2 – Beef 8
V3 – Roasted Duck 9.5
V6 – Shrimp 9 .5
V7 – Seafood 9 .5

Shrimp, scallop, squid, fish ball and crab meat.

V9 – Tofu 8
V10 – Combination 9.5

Shrimp, chicken and beef.

V11 – Grilled Chicken 8   (GF )
V13 – Grilled Pork 8
V14 – Grilled Chicken & Imperial Roll 9.5
V15 – Grilled Pork & Imperial Roll 9.5
V16 – Grilled Shrimp 9.5   (GF)
V20 – Grilled Chicken & Shrimp Lemongrass 9.5
V30 – Grilled Pork & Grilled Shrimp
or Shrimp Lemongrass 9.5
V31 – Nem Nuong and Imperial Roll 9.5

Grilled ground pork patty

V32 – Shrimp Wrap 9.5   (GF)
V33 – Veggie or Pork Imperial Roll 8

Gluten Free

(No Substitutions)

G0 – Salted Chicken Wing 7   (Spicy)

Spicy salted style topped with jalapeños and white onions.

G1 – Fried Rice 9

Peas and carrots, yellow onions and eggs.
Choice of: -Chicken -Beef -Tofu

G2 – Yang Chow Fried Rice 12

BBQ pork, shrimp, egg and green & yellow onions.

G3 – Thai Pineapple Fried Rice 14

Shrimp and chicken.

G4 – Yellow Curry 11   (Spicy)

Served with steamed or brown rice (Fried or sticky rice add $2.5)
Choice of: -Chicken -Tofu -Shrimp ($12)

G5 – Red Curry 11  (Spicy)

Served with steamed or brown rice (Fried or sticky rice add $2.5)
Choice of: -Chicken -Season Veggies -Shrimp ($12)

G6 – Grilled Chicken / Shrimp 10.5

Served with steamed rice or brown rice.

G6 – Grilled Chicken / Shrimp Wrapped 10.5

Served with steamed rice or brown rice.

G7 – Nem Nuong and Vietnamese Imperial Roll 10.5

Grilled ground pork patty.

G8 – Grilled Chicken Vermicelli 9
G9 – Pad Thai 11

Choice of: -Chicken -Tofu -Shrimp ($12)

Kid Menu

Choice of a cup of orange juice, lemonade, whole milk or fountain drink, a cake ball or a fried banana with honey and peanuts.
Please note: Imperial roll or fried egg can be added for $2

(All kids meals are veggie free)

K1 – P ho (No meat) 8
K2 – Chicken Fried Rice 8
K3 – Fried Crispy Chicken Wings (6) 8
K4 – Lo mein Chicken 8
(Extra on the Side)
– Tamerind sauce 5
– Sesame or TSO sauce 3.5
– Yellow, red, panang or green curry sauce 5
– Brown sauce 3.5
– Crispy egg noodle 3
– Fried rice 3.5
– Stickey rice 2.5
– Steamed vegetables or broccoli 2.5
– Lo mein, vermicelli, flat noodles, egg noodles or rice noodles 2
– Grilled pork chop 4
– Grilled shrimp (6) 5
– Wrapped shrimp (2) 6
– Tendon, tripe, brisket or beef ball 3.5

Drinks

B1 – Soda (Free Refills) 2

Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer or Orange Fanta.

B2 – Iced Tea (Unsweetened) 2
B3 – Hot Tea (Jasmine or Green Tea)  (32 oz) 4  (64 oz) 5.5
B4 – Thai Ice Tea 4
B5 – 888 Vietnamese Ice Coffee Blend 4
B6 – Vietnamese Fresh Lemonade 4
B7 – Fresh Orange Juice 4
B8 – Fruit Smoothie 4.5

Choice of: Strawberry, Mango & Pineapple, Durian or Avocado.

B12 – Summer Strawberry Drink 4

Strawberry syrup, orange juice and sprite.

B13 – Whole Young Coconut Juice 5

Desserts

D1 – Dulce De Leche Cheesecake 5.5
D2 – Plain N.Y. Cheesecake 5.5
D3 – Turtle N.Y. Cheesecake 5.5
D4 – Hot Fudge Sundae Cheesecake 5.5
D5 – Tiramisu Cake 5.5
D6 – Sweet Mango w/ Sticky Rice 5
D7 – Vanilla, Chocolate, and Peanut Butter, Butterscotch and Sea Salt Caramel Cake Balls 2
D8 – Fried Banana with Honey and Roasted Peanuts (2 Rolls) 3